• Best-in-class classroom & on-premises training program
• Free Shift Meal
• Limitless opportunities for career growth and advancement
• Merit-based recognition and rewards
• 401k with generous match

WHY WORK FOR US

WHAT WE LOOK FOR IN A DISHWASHER

• Great verbal and written communication skills
• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solvers that can handle customer matters with courtesy, dignity and respect
• Able to multitask

WHAT YOU WILL BE DOING AS A DISHWASHER

• Sets up and breaks down dishwasher; cleans and maintains dish machine equipment
• Operates conveyor type dishwashing machine; checks and adjusts water temperature and chemical levels during dishwashing operation to insure proper cleaning
• Organizes racks and feeds dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations;

washes by hand pots, pans, trays and large food storage containers

• Carries, lifts and stores in proper places all dishes, pots and pans, trays, utensils, cups and other equipment for the department
• Empty, clean and refill dish machine with detergent and water when needed
• Cleans oven, exhaust hoods and other kitchen equipment machinery
• Empty, strain, clean and refill deep-fat fryers
• Remove, shake down, hose down and stack floor mats
• Sweeps, soaps, hose down, squeegee and mop entire kitchen floor
• Carries trash from the dish room and other kitchen areas and places in dumpster; cleans and sanitizes garbage cans and keep clean liners in cans at all time

TEAM MEMBER RESPONSIBILITIES

Courtesy, Dignity, and Respect for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.

Practice Hospitality Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.

Contribute to Positive Morale When everyone practices support and enthusiasm towards each other, truly great things happen

WHERE YOU START IS ONLY THE BEGINNING* Clydes Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant .

Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood.

Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees.

CRG was recently recognized by The Washington Post as one of the top 150 places to work in DC based on an employee feedback survey.

We pride ourselves on delivering great service and value to our guests in a fun and welcoming atmosphere. We are looking for outstanding people who share our commitment to hospitality and strive to be an integral part of an extraordinary dining experience.

Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.*

Company : Clydes Restaurant Group

Position : Dishwasher

Status : Part Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6777037

Date Posted : January 08, 2022

Location : 42920 Broadlands Boulevard, Ashburn, US, VA, 20148

Job Category : Staff

Last updated : 2024-05-02